The Local BarSomerville, Auckland
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The Local Bar – New Zealand cuisine
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New Zealand bar · Somerville

The Local Bar Menu

109B Meadowland Drive, Somerville, Auckland, 2014
About this menu guide: the dishes and price ranges below are typical of new Zealand cuisine at New Zealand bars in New Zealand, compiled by our editors to help you plan. The current menu and prices at The Local Bar may differ – please confirm with the venue on +64 9 535 2251.

To Start

Green-lipped musselsGF$20–26

Steamed with white wine and garlic

Kumara chipsVGF$10–13

With horopito aioli

Paua fritter$18–24

Seasoned local paua

Rewena breadV$9–12

Māori potato sourdough with butter

Mains

Hāngī plate★$30–42

Pork, chicken, kumara, pumpkin and stuffing from the earth oven

Slow-roasted lamb shoulderGF$36–46

With seasonal vegetables

Venison loinGF$40–50

With beetroot and red wine jus

Market fishGF$34–42

With kawakawa butter

Whitebait fritter$24–34

On buttered bread with lemon

Desserts

Hokey pokey ice creamVGF$9–12

Honeycomb ice cream

PavlovaVGF$13–16

With cream and kiwifruit

Steamed puddingV$13–16

With golden syrup

NZ Drinks

Central Otago pinot noirVG$15–20

Glass

L&PVG$5–6

Lemon & paeroa

NZ craft beerVG$12–15

Pint

Marlborough sauvignon blancVG$13–17

Glass

Key: V vegetarian · VG vegan · GF gluten free · 🌶 spicy · ★ house-style signature. Prices in NZ dollars (GST inclusive).

Signature dishes of New Zealand to look for

DishWhat it is
Roast lambNew Zealand lamb with seasonal vegetables
HāngīMeat and vegetables cooked in an earth oven
Green-lipped musselsSteamed with white wine
Whitebait fritterA West Coast favourite
VenisonFarmed New Zealand venison
PavlovaMeringue with cream and fruit